Organs of body have sensory touches at the bottom of foot, CHECK IT

The Organs of your body have their sensory touches at the bottom of your foot, if you massage these points you will find relief from aches and pains as you can see the heart is on the left foot.Typically they are shown as points and arrows to show which organ it connects to.

It is indeed correct since the nerves connected to these organs terminate here.This is covered in great details in Acupressure studies or textbooks.God created our body so well that he thought of even this. He made us walk so that we will always be pressing these pressure points and thus keeping these organs activated at all times.

So, keep walking...

Natural Homemade RECIPES to Remove blackheads in 20 min

To get rid of blackheads, grate one raw potato and rub it for 15 minutes on face to remove blackheads. Let it dry and then wash off your face. 

Take 1 tablespoon of honey and mix it with 1 teaspoon of milk. Heat this solution for 5-10 minutes and blend the mixture again thoroughly. When it cools down ,apply the mixture in a thin layer over the blackheads. Now pat a dry cotton strip over the layer of honey and milk and leave it to dry for at least 20 minutes.

Make a past with fenugreek leaves (methi) by adding water. Apply this for black heads on face . Do it regularly at home.

Put few drops of lemon juice in one spoon of sugar and rub gently on your face. This remedy will helps to remove blackheads and dead cells also ,this remedy will make your skin clear and glowing.

Two tablespoons of yogurt (Curd) mixed with 1 tablespoon of lemon juice is a good remedy for blackhead

Curry Leaves Tea/ Powder RECIPE for Hair regrowth and hair fall control

1. Make Tea from Curry Leaves for your hair. Boil some curry leaves in water, squeeze a lime and add some sugar to it. Drink this tea daily for 1 week this will increase hair growth, make your hair smooth, shiny and prevent white hairs. Intake of curry leaves is good for the digestive system too and it resolves many hair problems.

2. Make a Hair Mask for your hair to prevent hair loss. Take some curry leaves and make a paste of them. Mix this paste with yogurt and massage it on your hair. Keep this mixture on your scalp for about 25 minutes and then wash off with a soft shampoo. Apply this mask every week consistently to see instant results in terms of hair growth. Not only that this will help your hair to look shiny, smooth and bouncy.

3. Make a Hair tonic to prevent hair loss: Take few curry leaves and some coconut oil in a bowl. When it mixed with curry leaves, it increases hair growth. Boil these two together until you see black deposit forming. After the deposit is formed, apply it all over your scalp after it becomes cool . Keep this mixture for one hour and then wash off with a soft shampoo. Apply this tonic twice a week and ll see the result in just fifteen days. This oil will not only stimulates hair growth but also prevents the white of hair. This is the best way for healthy hair and for hair growth.

Steps to prepare Spicy Chicken Ghee Roast

Ingredients

• Chicken  
• Curd 
• Turmeric powder 
• Lemon juice  
• Salt to taste
• Jaggery  
• Curry leaves 
• Ghee 
• Dry red chilies  
• Dry red chilies  
• Black peppercorns 
• Cloves 
• Fenugreek seeds  
• Coriander seeds 
• Cumin seeds  
• Garlic flakes  
• Tamarind paste - 1 1/2 tbsps

Steps to prepare

• Marinate chicken in curd, turmeric powder, lemon juice and half a tsp of salt for a minimum of 2 to 3 hours or overnight in the refrigerator.
• Dry roast the red chilies on low flame for 2 mts. Do not burn them. Remove from fire and keep aside. In the same pan, add a tsp of ghee and roast, fenugreek seeds, cumin seeds, coriander seeds, cloves and peppercorns on low flame for 3 minutes. Remove from fire and cool.
• Grind the roasted red chilies and spices along with garlic and tamarind to a fine paste. Keep aside.
• Heat 2 1/2 tbsps ghee in a heavy bottomed vessel, place the marinated pieces along with the marinade and cook for 20-22 mts or till its three foiurth cooked.
• Remove the sauteed chicken pieces and keep aside. Remove the remaining liquid into another bowl.

• In the same vessel, add the remaining ghee, and add the ground paste. Saute on low to medium flame for 8-9 mts to till the ghee separates.
• Add the chicken pieces and mix well. Add the left over liquid (while cooking chicken) and jaggery and cook on medium flame for 4 mts. Add salt to taste and mix.
• Reduce flame, place lid and cook till the chicken is cooked and you have a thick coating of the masala to the chicken pieces. This is not a curry, its a roast dish.
• Remove lid, roast the chicken for 2-3 mts. Turn off flame, remove onto a serving bowl.
• Garnish with curry leaves and serve with ghee rice, any flavored rice of your choice or white rice.